Description
Lighter Summer Berry Shortcake Delight is a refreshing dessert that captures the essence of summer with its fluffy shortcake, luscious whipped cream, and a medley of vibrant berries. This light yet indulgent treat is perfect for picnics, casual gatherings, or simply satisfying your sweet tooth on a warm day. With easy preparation and delightful flavors, it’s bound to impress your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup heavy cream (whipped)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, mix flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- Stir in heavy cream until just combined; avoid overmixing.
- On a floured surface, pat the dough to about an inch thick and cut into rounds. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Once cooled slightly, slice shortcakes in half, layer with fresh berries and whipped cream, and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg