Description
Lemon Crumb Bars are a delightful treat that perfectly balances zesty lemon flavor with a rich buttery crust. These easy-to-make bars are ideal for summer picnics, birthday celebrations, or even just a cozy afternoon at home. The refreshing taste and crumbly texture appeal to dessert enthusiasts of all ages. Made with fresh lemons and simple ingredients, this mouthwatering dessert offers a satisfying experience that brings sunshine to your table. With just a few straightforward steps, you can whip up these irresistible lemon squares that are sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold
- 1 cup fresh lemon juice (about 4 lemons)
- 3 large eggs
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press half into the baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk eggs, lemon juice, zest, and baking powder. Pour over the baked crust.
- Sprinkle remaining crumb mixture on top and bake for an additional 20 minutes until set.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg