Description
Lemon Chicken Rice is a refreshing and hearty dish that beautifully combines succulent chicken with zesty lemon flavors, all served over fluffy rice. This easy-to-make recipe requires minimal ingredients and can be prepared in under 30 minutes, making it perfect for busy weeknight dinners or weekend gatherings. The vibrant aroma of lemon and garlic fills your kitchen as the chicken marinates, infusing it with delightful flavor. This dish is also highly customizable, allowing you to add your favorite vegetables or herbs for a personal touch. Whether you’re looking for a quick meal or a crowd-pleasing centerpiece, Lemon Chicken Rice is sure to impress with its balance of taste and nutrition.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (jasmine or basmati)
- 2 fresh lemons
- 3 garlic cloves
- 1/2 cup low-sodium soy sauce
Instructions
- Rinse rice under cold water until clear; set aside.
- In a bowl, mix juice from one lemon, minced garlic, soy sauce, salt, and pepper for marinade. Add chicken breasts and marinate while cooking rice.
- Boil 2 cups of water in a saucepan; stir in rinsed rice. Reduce heat, cover, and simmer for 15 minutes until water is absorbed.
- Heat oil in a skillet over medium heat. Remove chicken from marinade and sauté for about 6 minutes per side until golden brown and cooked through.
- Pour reserved marinade into the skillet with cooked chicken; simmer for 5 minutes until slightly thickened.
- Fluff the rice with a fork and serve topped with sliced lemon chicken and sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg