Description
Middle Eastern Spiced Beef Kebabs are a must-have for your summer barbecues, combining juicy ground beef with aromatic spices for a flavor-packed experience. These kebabs are easy to prepare and perfect for gathering friends and family around the grill. With their vibrant colors and mouthwatering taste, they make a delightful addition to any meal. Enjoy them with fresh sides or drizzled with tahini sauce for an unforgettable culinary adventure.
Ingredients
Scale
- 1 lb ground beef (20% fat)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes)
Instructions
- In a large bowl, combine ground beef, onion, garlic, cumin, coriander, paprika, salt, pepper, and parsley. Mix until just combined.
- Divide the mixture into six equal portions and shape each portion around a skewer.
- Preheat your grill to medium-high heat. Grill kebabs for about 10-12 minutes, turning occasionally until cooked through.
- Let kebabs rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer (about 130g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg