Imagine grilling juicy, succulent Middle Eastern Spiced Beef Kebabs on a warm summer evening. The aroma wafts through the air, mingling with the sounds of laughter and clinking glasses, creating an irresistible atmosphere. Each kebab, bursting with rich spices and tender beef, dances on the grill as if it knows it’s the star of the show.
As you take that first bite, flavors explode in your mouth like a fireworks display on the Fourth of July. You can practically hear your taste buds cheering! These kebabs are not just food; they’re a reason to gather friends and family around the grill, igniting memories that last a lifetime.
Why You'll Love This Recipe
- The Middle Eastern Spiced Beef Kebabs bring a burst of flavor to your summer grilling
- They’re easy to prepare, making them perfect for spontaneous gatherings
- Visually appealing with their vibrant colors, they’ll impress every guest at your barbecue
- Plus, these kebabs are versatile enough to serve in various cuisines or as part of a mezze platter
Ingredients for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use high-quality ground beef with at least 20% fat for juiciness; leaner beef will yield drier kebabs.
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Onion: Finely chop a medium onion for sweetness and moisture; it helps bind the meat mixture together.
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Garlic: Mince fresh garlic cloves for an aromatic kick; nothing beats the real deal!
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Cumin: This spice adds warmth and earthiness; it’s essential for that authentic Middle Eastern flavor.
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Coriander: Ground coriander elevates the dish with its citrusy notes; it’s like a party in your mouth!
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Paprika: Choose smoked paprika for depth or regular for sweetness; either way, it’ll enhance the flavor.
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Salt and Pepper: Essential seasonings that highlight all those wonderful flavors; don’t skimp on these!
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Parsley: Freshly chopped parsley adds brightness and color; it’s the garnish every dish deserves.
For Skewering:
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Bamboo or Metal Skewers: If using bamboo skewers, soak them in water for about 30 minutes to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Middle Eastern Spiced Beef Kebabs Summer Grilling Essential
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by finely chopping your onion and mincing garlic cloves. This step is crucial—no one wants large chunks of onion in their kebab!
Step 2: Mix Your Meat
In a large bowl, combine ground beef with chopped onion, minced garlic, cumin, coriander, paprika, salt, pepper, and parsley. Use your hands (it’s messy but fun) to mix everything until just combined. Don’t overmix—you want tender kebabs!
Step 3: Shape Your Kebabs
Divide the meat mixture into equal portions (about six should do). Roll each portion into a log shape around your skewers. Make sure they stick well so they don’t fall apart while grilling—unless you want an impromptu beef confetti situation.
Step 4: Grill Time!
Preheat your grill over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes total. Turn occasionally until they’re cooked through and have those beautiful grill marks we all love.
Step 5: Serve It Up
Transfer your kebabs onto a plate and let them rest for a few minutes before serving. This little break allows juices to redistribute—because no one likes dry meat!
Finally: Drizzle some tahini sauce or yogurt dressing over these beauties if you’re feeling fancy—trust me; it’ll take them to new heights!
Enjoy these Middle Eastern Spiced Beef Kebabs at your next summer gathering or any time you’re craving something deliciously different!
You Must Know
- Middle Eastern Spiced Beef Kebabs are not just about flavor; they’re a summer grilling essential!
- With vibrant spices and juicy beef, they elevate any backyard barbecue
- Customize the ingredients based on your taste preferences to create a dish that dazzles your dinner guests
Perfecting the Cooking Process
Start by marinating the beef for a few hours to soak in those delightful Middle Eastern spices. Once ready, skewer the meat and sear it on a hot grill for that perfect char. While the kebabs cook, whip up a refreshing side salad.
Add Your Touch
Feel free to swap out ground beef for lamb or chicken if you’re feeling adventurous. Toss in some diced vegetables like bell peppers or onions onto the skewers for added color and crunch. Experiment with different spice blends for a personalized kick!
Storing & Reheating
Store leftover Middle Eastern Spiced Beef Kebabs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or until heated through to retain their juicy goodness.
Chef's Helpful Tips
- For perfectly tender kebabs, let the meat marinate overnight
- Avoid overcrowding skewers; give each piece room to develop that lovely char
- Don’t forget to soak wooden skewers in water for 30 minutes before grilling to prevent burning
Sometimes, I think my grill has magical powers. The last time I made these kebabs, my friends devoured them so quickly that I barely got to taste one!
FAQs
What are Middle Eastern Spiced Beef Kebabs?
Middle Eastern Spiced Beef Kebabs are flavorful skewers made from ground beef mixed with aromatic spices. Ingredients often include cumin, coriander, paprika, garlic, and fresh herbs. These kebabs are a staple in Middle Eastern cuisine and are perfect for grilling during summer barbecues. The spices infuse the beef with rich flavors, making them an ideal dish for gatherings. For more inspiration, check out this main dish recipes recipe.
How do I prepare Middle Eastern Spiced Beef Kebabs for grilling?
To prepare Middle Eastern Spiced Beef Kebabs, start by combining ground beef with spices and herbs in a bowl. Mix well and let it marinate for at least 30 minutes to enhance the flavors. Shape the mixture onto skewers, ensuring they are tightly packed. Preheat your grill to medium-high heat before cooking the kebabs for about 10-12 minutes, turning occasionally for even cooking.
What should I serve with Middle Eastern Spiced Beef Kebabs?
Serving Middle Eastern Spiced Beef Kebabs with side dishes enhances their flavor and creates a complete meal. Consider pairing them with fresh pita bread, tangy tzatziki sauce, or a vibrant tabbouleh salad. Grilled vegetables like bell peppers and zucchini also complement the kebabs well. Don’t forget to add a refreshing drink to balance the spices!
Can I make Middle Eastern Spiced Beef Kebabs in advance?
Yes, you can make Middle Eastern Spiced Beef Kebabs in advance. Prepare the kebab mixture and shape them onto skewers ahead of time. Store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld beautifully. Just remember to bring the kebabs to room temperature before placing them on the grill for optimal cooking results.
Conclusion for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential
Middle Eastern Spiced Beef Kebabs are an excellent choice for summer grilling, bringing vibrant flavors and aromas to your barbecue gatherings. By combining ground beef with aromatic spices, you create a delicious dish that pleases any crowd. Serve these kebabs alongside fresh sides like pita bread or salads for a delightful meal. With simple preparation and grilling techniques, these kebabs will surely become your go-to summer essential! For more inspiration, check out this cooking tips for grilling recipe.
Middle Eastern Spiced Beef Kebabs
- Total Time: 27 minutes
- Yield: Serves 6 (6 skewers) 1x
Description
Middle Eastern Spiced Beef Kebabs are a must-have for your summer barbecues, combining juicy ground beef with aromatic spices for a flavor-packed experience. These kebabs are easy to prepare and perfect for gathering friends and family around the grill. With their vibrant colors and mouthwatering taste, they make a delightful addition to any meal. Enjoy them with fresh sides or drizzled with tahini sauce for an unforgettable culinary adventure.
Ingredients
- 1 lb ground beef (20% fat)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes)
Instructions
- In a large bowl, combine ground beef, onion, garlic, cumin, coriander, paprika, salt, pepper, and parsley. Mix until just combined.
- Divide the mixture into six equal portions and shape each portion around a skewer.
- Preheat your grill to medium-high heat. Grill kebabs for about 10-12 minutes, turning occasionally until cooked through.
- Let kebabs rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer (about 130g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
