Description
Savor tender, juicy lamb chops grilled to perfection and paired with a vibrant mint yogurt sauce. This dish is a delightful treat for any occasion.
Ingredients
- Lamb chops (bone-in)
- Fresh mint leaves
- Plain full-fat yogurt
- Garlic cloves
- Lemon juice
- Olive oil
- Salt and pepper
- Cumin powder
- Smoked paprika
Instructions
- Marinate the lamb chops by mixing olive oil, minced garlic, cumin powder, smoked paprika, salt, and pepper in a bowl. Coat the chops and let marinate for at least 30 minutes.
- Prepare the mint yogurt sauce by finely chopping mint leaves and mixing them with yogurt, lemon juice, and a pinch of salt in a bowl. Set aside.
- Preheat your grill or skillet over medium-high heat until hot.
- Grill the marinated lamb chops for 4-5 minutes on each side until beautifully browned and cooked to your liking.
- Allow the lamb chops to rest for 5 minutes before serving to ensure juiciness.
- Serve topped with a generous dollop of mint yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (100g)
- Calories: 295
- Sugar: 3g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg