Description
Halal Stuffed Burgers are the ultimate grilling delight, perfect for any occasion, especially Father’s Day. These juicy patties, stuffed with gooey cheese and seasoned to perfection, promise a burst of flavor in every bite. Easy to prepare and customizable for everyone’s taste, they’ll make your barbecue unforgettable. Fire up the grill and get ready to impress family and friends with this mouthwatering dish!
Ingredients
Scale
- 1 lb ground halal beef (80/20)
- 4 slices mozzarella or cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Lettuce leaves for topping
- 1 large tomato, sliced for topping
- Pickles for topping
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- In a bowl, mix ground halal beef with garlic powder, onion powder, salt, and pepper until just combined.
- Form equal portions into patties; create an indentation in half of them and place a slice of cheese in each.
- Top with another patty and seal edges tightly.
- Grill patties for 5-6 minutes per side or until desired doneness is reached.
- Assemble burgers on buns with lettuce, tomato slices, pickles, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg