Description
Halal Hot Dogs are the ultimate addition to your 4th of July BBQ, offering a delightful combination of juicy flavors and vibrant toppings that will please every guest. Perfectly grilled and nestled in soft buns, these hot dogs create a festive atmosphere. Whether you dress them up with gourmet toppings or stick to the classics, they promise a memorable culinary experience. Fire up the grill and savor delicious Halal Hot Dogs that will make your celebration unforgettable.
Ingredients
Scale
- 6 Halal Hot Dogs (beef or chicken, 1.5 oz each)
- 6 Hot Dog Buns (soft, sturdy)
- 3 tbsp Mustard (yellow or spicy brown)
- 3 tbsp Ketchup
- 3 tbsp Relish
- 1 cup Sautéed Onions (about 2 medium onions)
Instructions
- Preheat your grill to medium heat (350°F).
- Gather all toppings and prepare sautéed onions.
- Grill Halal hot dogs for 5-7 minutes, turning occasionally until heated through.
- Optional: Toast buns on the grill for about 1 minute.
- Assemble hot dogs in buns and add preferred toppings.
- Serve with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with bun (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg