Description
Indulge in the irresistible flavors of Halal Beef Burgers, the star of your Memorial Day BBQ. These juicy patties, seasoned with aromatic spices, are perfect for grilling and sure to impress your family and friends. With a delightful crunch from fresh toppings and a toasted bun, every bite promises to be a memorable experience. Gather around the grill and create lasting summer memories with this easy-to-follow recipe.
Ingredients
Scale
- 1 lb ground Halal beef (80/20)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- Lettuce (for topping)
- Tomato slices (for topping)
Instructions
- In a large bowl, combine ground Halal beef, onion powder, garlic powder, salt, and black pepper. Mix gently to avoid tough burgers.
- Shape the mixture into 4 equal patties (about 6 ounces each), making a small indentation in the center.
- Preheat your grill to medium-high heat (375°F).
- Grill patties for 4-5 minutes per side until desired doneness is reached.
- In the last minute of grilling, toast the burger buns cut side down on the grill.
- Assemble burgers by layering patties on buns with lettuce and tomato slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg