Description
Grilled Ribeye Steak – Father’s Day Special is the ultimate dish to celebrate your loved ones. This succulent steak, with its rich flavor and perfect sear, promises to be the star of any gathering. Ideal for both novice and experienced cooks, this recipe combines simplicity with impressive results. In just a few easy steps, you’ll create a memorable meal that pairs beautifully with various sides, making it perfect for Father’s Day or any summer barbecue.
Ingredients
Scale
- 2 Ribeye Steaks (12 oz each)
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 sprigs Fresh Rosemary or Thyme
Instructions
- Preheat grill to high heat (450°F).
- Rub steaks with olive oil, then season generously with salt, black pepper, and garlic powder.
- Sprinkle fresh herbs over the seasoned steaks.
- Grill steaks for 4-5 minutes per side for medium-rare; adjust time to your preference.
- Let steaks rest for 5 minutes before slicing against the grain.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 684
- Sugar: 0g
- Sodium: 552mg
- Fat: 49g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 143mg