Juicy Grilled Ribeye Steak – Father’s Day Special Recipe

Grilled Ribeye Steak – Father’s Day Special is not just a meal; it’s an experience that engulfs your senses. Imagine sinking your teeth into a juicy, perfectly seared steak that’s bursting with flavor. The aroma wafting from the grill mingles with laughter and stories shared among family, creating a moment you won’t soon forget.

This delightful dish is perfect for those special occasions where you want to impress without stressing out in the kitchen. Whether it’s Father’s Day, a summer barbecue, or just a casual weekend gathering, this grilled ribeye steak will elevate any meal into a celebration.

Ingredients for Grilled Ribeye Steak – Father’s Day Special

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Look for well-marbled cuts; they deliver incredible flavor and tenderness when grilled.

• Olive Oil: A light coating helps the seasoning stick and promotes that irresistible crust on the steak.

• Salt: Use kosher salt for seasoning; it enhances the natural flavors without overpowering.

• Black Pepper: Freshly cracked black pepper adds a nice kick and depth to the overall taste.

• Garlic Powder: This adds an extra layer of flavor without overwhelming the steak’s natural richness.

• Fresh Herbs (like rosemary or thyme): These add aromatic freshness that elevates the dish beyond basic grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Ribeye Steak – Father’s Day Special

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Start by preheating your grill to high heat, around 450°F (232°C). For gas grills, simply turn on all burners. If you’re using charcoal, let the coals burn until they’re covered in white ash.

Step 2: Season the Steak

Rub both sides of the ribeye steak generously with olive oil, ensuring every inch is coated. Then sprinkle a good amount of salt, black pepper, and garlic powder on both sides. Don’t be shy; this is where you build flavor!

Step 3: Add Fresh Herbs

Sprinkle fresh herbs like rosemary or thyme over the seasoned steak. This step is optional but highly encouraged; it adds an aromatic touch that makes grilling even more enjoyable.

Step 4: Grill the Steak

Place the ribeye on the hot grill and close the lid. Grill each side for about 4-5 minutes for medium-rare, adjusting time if you prefer your steak less or more cooked. Remember to resist the urge to poke or prod at it too much – let it do its thing!

Step 5: Rest Before Serving

Once done grilling, transfer the steak to a cutting board and let it rest for about five minutes before slicing. This allows juices to redistribute within the meat—no one likes dry steak!

Step 6: Serve It Up!

Slice against the grain into thick pieces and serve on a platter. Pair with your favorite sides like grilled vegetables or creamy mashed potatoes for a complete meal that will have everyone raving about your culinary skills.

Now that you’ve mastered Grilled Ribeye Steak – Father’s Day Special, get ready for compliments from friends and family alike! Each bite delivers rich flavors and juicy goodness that only grilling can achieve. Enjoy!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by seasoning your ribeye steak generously while preheating your grill. Sear the steak on high heat for a beautiful crust before moving it to a cooler part of the grill to finish cooking to your desired doneness.

Add Your Touch

Feel free to customize your grilled ribeye steak with different marinades or rubs. Swap out the garlic for shallots or add herbs like rosemary or thyme for an aromatic twist.

Storing & Reheating

Store any leftover grilled ribeye steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain its juiciness without drying it out.

Sometimes, I whip up this grilled ribeye steak recipe for my dad’s birthday, and he can never get enough! The laughter and stories we share over dinner make every bite taste even better.

FAQs :

What is the best way to grill a ribeye steak?

Grilling a ribeye steak perfectly requires some key steps. Start by letting the steak come to room temperature for about 30 minutes. Season it generously with salt and pepper. Preheat your grill to high heat, around 450-500°F (232-260°C). Grill the steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check doneness; aim for 130°F (54°C). Let it rest before slicing to retain juices. This method ensures a flavorful and tender grilled ribeye steak.

How do I choose the best ribeye steak?

When selecting a ribeye steak, look for good marbling, which are small white flecks of fat within the meat. This fat enhances flavor and tenderness during cooking. Choose steaks that are bright red in color and feel firm to the touch. Avoid any that appear dull or have excessive liquid in the packaging. A bone-in ribeye can add flavor as well, so consider that option for your Father’s Day special.

What sides pair well with grilled ribeye steak?

Pairing sides with grilled ribeye steak can elevate your meal experience. Classic choices include garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad. Consider adding some grilled corn on the cob or sautéed mushrooms for extra flavor. A robust red wine also complements this dish beautifully, enhancing the rich flavors of the steak.

How can I ensure my grilled ribeye steak is tender?

To ensure tenderness in your grilled ribeye steak, start with quality meat and proper seasoning. Marinating the steak for a few hours can also help break down tough fibers, making it more tender. Additionally, avoid overcooking; use a meat thermometer to achieve your desired doneness without drying out the steak. Finally, let it rest after grilling to allow juices to redistribute throughout.

Conclusion for Grilled Ribeye Steak – Father’s Day Special :

Grilling a ribeye steak is an excellent choice for celebrating Father’s Day. By selecting quality meat and following proper grilling techniques, you can create a deliciously tender and flavorful dish that will impress any dad. Remember to pair it with complementary sides like garlic mashed potatoes or grilled vegetables to complete your meal. Don’t forget to let your steak rest before serving; this step is crucial for juicy results. Enjoy this special occasion with great food and family!

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Grilled Ribeye Steak – Father’s Day Special

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• Author: Rachel Lawson
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Grilled Ribeye Steak – Father’s Day Special is the ultimate dish to celebrate your loved ones. This succulent steak, with its rich flavor and perfect sear, promises to be the star of any gathering. Ideal for both novice and experienced cooks, this recipe combines simplicity with impressive results. In just a few easy steps, you’ll create a memorable meal that pairs beautifully with various sides, making it perfect for Father’s Day or any summer barbecue.

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Ingredients

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• 2 Ribeye Steaks (12 oz each)
• 2 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 2 sprigs Fresh Rosemary or Thyme

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Instructions

1. Preheat grill to high heat (450°F).
2. Rub steaks with olive oil, then season generously with salt, black pepper, and garlic powder.
3. Sprinkle fresh herbs over the seasoned steaks.
4. Grill steaks for 4-5 minutes per side for medium-rare; adjust time to your preference.
5. Let steaks rest for 5 minutes before slicing against the grain.
6. Serve with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (340g)
• Calories: 684
• Sugar: 0g
• Sodium: 552mg
• Fat: 49g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 60g
• Cholesterol: 143mg