Description
Grilled Beef Sliders are the ultimate crowd-pleasers for your Memorial Day gathering! Juicy ground beef patties, topped with melty cheese and fresh veggies, create a flavor explosion that will have everyone coming back for seconds. These easy-to-make sliders not only satisfy your taste buds but also bring friends and family together around the grill. Perfect for outdoor cookouts, these sliders are customizable to suit any palate. Get ready to impress your guests with this delicious recipe!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 8 soft slider buns
- 4 slices American or cheddar cheese
- 1 cup romaine or iceberg lettuce, shredded
- 1 large ripe tomato, sliced
- 8 dill pickle slices
- ½ red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix ground beef with salt and pepper. Shape into four equal patties, making an indent in the center of each.
- Grill patties for about 4 minutes per side, adding cheese during the last minute to melt.
- Toast slider buns cut-side down on the grill for about 1 minute until golden brown.
- Assemble sliders by layering a patty on each bun followed by lettuce, tomato, onions, pickles, and any additional toppings.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg