The aroma of freshly baked zucchini quiche fills the kitchen, beckoning you to dive in and savor the moment. Picture a golden crust cradling a creamy filling dotted with vibrant green zucchini and speckled with cheese that melts into gooey perfection. This delightful dish is not just a feast for the eyes but also an explosion of flavors that will make your taste buds dance with joy.
I remember the first time I made this zucchini quiche for my family. The laughter around the table was contagious as everyone attempted to pronounce “quiche” correctly—cue the giggles! It became our go-to recipe for brunches and special occasions, bringing warmth and joy to every gathering. Trust me; this quiche will elevate your meal experience to new heights, whether it’s a cozy family breakfast or a fancy dinner party.
Why You'll Love This Recipe
- This zucchini quiche is incredibly easy to whip up, making it perfect for busy mornings or impromptu gatherings
- Its flavor profile balances savory and creamy deliciousness, while its colorful appearance turns any table into a feast for the eyes
- Versatile enough for breakfast or dinner, it can adapt to whatever ingredients you have on hand
Sharing this dish with friends always brings smiles, especially when they realize how great it tastes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Zucchini: Choose firm, fresh zucchini for the best texture and flavor; young zucchini has fewer seeds too.
-
Eggs: Use large eggs; they provide structure and richness to your quiche.
-
Heavy Cream: This adds a luxurious creaminess; half-and-half works if you want a lighter option.
-
Shredded Cheese: I love using sharp cheddar or Gruyère for depth of flavor; feel free to mix cheeses!
-
Pie Crust: You can use store-bought or homemade; either way, make sure it’s chilled before baking.
-
Onion: Sautéed onions add sweetness; yellow or white onions work best.
-
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
-
Fresh Herbs (optional): Basil or thyme can elevate your dish with vibrant flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A well-heated oven ensures an evenly baked crust that’s perfectly golden brown.
Sauté the Zucchini and Onion: In a skillet over medium heat, add olive oil and toss in diced onions and sliced zucchini. Cook until soft and slightly caramelized, about 5-7 minutes.
Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until frothy. The mixture should look smooth and creamy—this is where the magic happens!
Add Cheese and Vegetables: Fold in your sautéed vegetables along with half of your shredded cheese into the egg mixture. The combination should be colorful and inviting—like a little sunshine in your bowl!
Assemble Your Quiche: Pour the filling into your prepared pie crust. Sprinkle the remaining cheese on top to create that delectable cheesy layer we all crave.
Bake Until Golden Brown: Carefully place your quiche in the preheated oven and bake for 30-35 minutes until the top is golden brown and set in the center. You’ll know it’s done when it jiggles just slightly!
Let your zucchini quiche cool for about 10 minutes before slicing—it helps everything set beautifully. Serve warm with a side salad or enjoy it solo!
Now you’re armed with all you need to impress friends and family alike with this delicious zucchini quiche. Happy cooking!
You Must Know
- This zucchini quiche is a game-changer for brunch lovers
- Packed with flavor and easy to make, it’s the perfect way to use up those garden zucchinis
- The delightful aroma wafting through your kitchen will have everyone flocking to the table!
Perfecting the Cooking Process
Start by pre-baking the crust for 10 minutes; this prevents sogginess. While it cools, sauté zucchinis until tender, then mix with eggs and cheese for a creamy filling.
Add Your Touch
Feel free to swap out zucchini for other veggies like spinach or mushrooms. Add herbs like thyme or basil for extra flavor that will tantalize your taste buds.
Storing & Reheating
Store leftover zucchini quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 15 minutes.
Chef's Helpful Tips
- Use fresh, seasonal zucchinis for maximum flavor
- Make sure to squeeze out excess moisture after cooking them
- A sprinkle of nutmeg can elevate the overall taste beautifully!
Creating this zucchini quiche reminds me of a sunny summer day spent at my aunt’s house, where every slice was met with rave reviews from family and friends.
FAQ
What can I substitute for eggs in zucchini quiche?
You can use flaxseed meal mixed with water as an egg replacement.
How do I prevent my quiche from being watery?
Be sure to thoroughly cook and drain the zucchini before adding it to the quiche mixture.
Can I freeze leftovers of this zucchini quiche?
Yes, you can freeze slices wrapped tightly in plastic wrap for up to two months.
Delicious Zucchini Quiche Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Savor the flavors of this delightful zucchini quiche, featuring a golden crust and a creamy filling packed with fresh zucchini and melted cheese. Perfect for brunch or dinner, this easy-to-make dish brings warmth and joy to any table, making it a family favorite that will impress your guests.
Ingredients
- 1 medium zucchini, diced (about 1 cup)
- 1 small onion, diced
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese (or Gruyère)
- 1 pre-made pie crust
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté diced onions until translucent. Add diced zucchini and cook until tender, about 5-7 minutes. Season with salt and pepper.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Fold in the sautéed vegetables and half of the cheese into the egg mixture.
- Pour the filling into the pie crust and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes until golden brown and set in the center. Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg
