Description
Zucchini chocolate chip muffins are a deliciously sneaky way to enjoy veggies while satisfying your sweet tooth. These moist, fluffy treats combine the earthiness of zucchini with rich chocolate chips, making them perfect for breakfast, snacks, or dessert. Everyone will be amazed to discover that they’re packed with nutritious ingredients. Easy to make and even easier to love, these muffins are bound to become a favorite in your home!
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/3 cup vegetable oil or applesauce
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- Grate the zucchinis and squeeze out excess moisture.
- In another bowl, beat eggs, brown sugar, oil (or applesauce), and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in grated zucchini and chocolate chips.
- Fill muffin tins about 3/4 full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg