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Zucchini Carrot Muffins


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  • Author: Rachel Lawson
  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in these warm and fluffy zucchini carrot muffins that are perfect for any occasion! Bursting with the goodness of fresh veggies, these muffins offer a delightful balance of sweetness and warmth, making them an instant family favorite. Easy to prepare and customizable, they’re ideal for busy mornings or as a cozy afternoon snack. Get ready to enjoy a guilt-free treat that not only satisfies your cravings but also brings everyone together.


Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup brown sugar
  • ⅓ cup vegetable oil (or melted coconut oil)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine grated zucchini, carrots, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Scoop the batter into the muffin cups, filling them two-thirds full.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg