Description
Indulge in these warm and fluffy zucchini carrot muffins that are perfect for any occasion! Bursting with the goodness of fresh veggies, these muffins offer a delightful balance of sweetness and warmth, making them an instant family favorite. Easy to prepare and customizable, they’re ideal for busy mornings or as a cozy afternoon snack. Get ready to enjoy a guilt-free treat that not only satisfies your cravings but also brings everyone together.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ¾ cup brown sugar
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine grated zucchini, carrots, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop the batter into the muffin cups, filling them two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg