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Homemade Zucchini Bread


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  • Author: Rachel Lawson
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the comforting delight of homemade zucchini bread, where the sweet aroma of cinnamon and freshly grated zucchini fills your kitchen. This easy-to-follow recipe yields a moist, flavorful loaf perfect for breakfast, snacks, or dessert. Each slice promises a harmonious blend of sweetness and texture, making it a family favorite that will have everyone coming back for more.


Ingredients

Scale
  • 2 medium zucchinis (shredded)
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Grate the zucchinis and squeeze out excess moisture using a clean towel.
  3. In a large bowl, whisk together eggs, sugar, oil, and vanilla until smooth.
  4. Gradually mix in flour, baking soda, cinnamon, and salt until just combined.
  5. Fold in the shredded zucchini and nuts if using.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg