Description
Zucchini bread is a delightful fusion of sweetness and nutrition, perfect for breakfast or an afternoon snack. This moist, flavorful loaf features tender zucchini hidden within a golden crust, making it a surprisingly indulgent way to enjoy veggies. Whether you’re reminiscing about summer gardens or hosting a potluck, this easy recipe will impress everyone with its rich taste and comforting aroma.
Ingredients
Scale
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or olive oil)
- 2 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and let it drain to remove excess moisture.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth.
- Stir in the drained zucchini into the wet mixture.
- Combine both mixtures gently until just mixed—do not overmix!
- Pour into the prepared loaf pan and bake for 50-60 minutes. Check doneness with a toothpick; it should come out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg