Description
Indulge in the light and buttery goodness of Zesty Lemon Meltaway Cookies. With every bite, experience a melt-in-your-mouth texture paired with a refreshing citrus burst from fresh lemons. Perfect for any occasion, these cookies are not just a treat; they evoke memories of sunny days and joyful gatherings. Whether served at parties or enjoyed with your favorite beverage, these cookies are sure to become a beloved favorite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (plus extra for dusting)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest (from organic lemons)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream softened butter and powdered sugar until fluffy.
- Mix in fresh lemon juice, lemon zest, and vanilla extract until combined.
- Gradually add flour and salt; mix until just combined.
- Scoop rounded tablespoons onto ungreased baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg