Description
Whiskey Free Glazed Steak Bites are a delicious way to elevate your Father’s Day celebration. These tender beef morsels, coated in a mouthwatering sweet and savory glaze, promise to impress everyone at the table. Perfect for family gatherings or casual dinners, these steak bites are quick to prepare and bursting with flavor—no whiskey required. Get ready to create unforgettable memories as you share these delightful bites with your loved ones!
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
- 1/3 cup brown sugar
- 2 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Cut beef into bite-sized cubes.
- In a mixing bowl, combine brown sugar, garlic powder, soy sauce, apple cider vinegar, and black pepper; mix well.
- Add beef cubes to the glaze; marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat; add olive oil.
- Grill steak bites for 2–3 minutes per side until caramelized.
- Serve hot on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg