Description
Warm Spiced Apple Pie is a heartwarming dessert that combines the sweet and tart essence of apples with warm spices, all encased in a flaky, golden crust. Each slice offers a delightful balance of flavors and textures, making it an ideal treat for family gatherings or cozy evenings at home. Serve it warm with vanilla ice cream for an unforgettable indulgence that will embrace your senses.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a floured surface and fit it into a pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Cover with another layer of pie crust; seal edges and cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and juices are bubbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg