There’s something magical about the aroma of Warm Spiced Apple Pie wafting through the kitchen. The scent of buttery crust mingling with the sweet, tangy apples and a hint of cinnamon is like receiving a warm hug from your favorite relative. You can almost hear your taste buds cheering as they anticipate that first bite – soft, juicy apples wrapped in a golden crust, with spices that dance on your tongue.
This pie isn’t just dessert; it’s an experience! Picture this: it’s family gathering time, and everyone is gathered around the table, eagerly waiting for a slice. As you cut into the pie, steam rises up like a fragrant invitation to indulge. That delightful blend of nostalgia and flavor will make this Warm Spiced Apple Pie a cherished part of your family traditions.
Why You'll Love This Recipe
- This Warm Spiced Apple Pie is easy to prepare with simple ingredients that yield amazing results
- The sweet and spiced flavor profile makes it perfect for any occasion
- Its beautiful golden crust and vibrant apple filling are sure to impress at gatherings or cozy nights in
- Versatile enough to be served warm or cold, it pairs wonderfully with ice cream or whipped cream
Ingredients for Warm Spiced Apple Pie – A Sweet Hug for Dad
For more inspiration, check out this cake recipes to try recipe.
Here’s what you’ll need to make this delicious dish:
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Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth in flavor.
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Granulated Sugar: This sweetens the filling perfectly; adjust based on apple sweetness.
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Brown Sugar: Adds rich caramel notes that enhance the overall flavor profile.
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Cinnamon: Essential for that warm spice element; use fresh ground for better flavor.
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Nutmeg: Just a pinch elevates the aroma and taste to festive levels.
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All-Purpose Flour: For thickening the filling while ensuring it stays deliciously gooey.
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Butter: Use unsalted butter for the crust; it provides richness without added saltiness.
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Pie Crust: Store-bought or homemade, either works well—just ensure it’s flaky!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Warm Spiced Apple Pie – A Sweet Hug for Dad
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This will create the perfect environment for baking a pie with a beautifully golden crust. For more inspiration, check out this delicious dessert recipes recipe.
Step 2: Prepare the Apples
Peel, core, and slice about six cups of mixed apples into bite-sized pieces. Toss them in a large bowl with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice to create that mouthwatering filling.
Step 3: Roll Out Your Crust
If you’re using store-bought dough, roll out one disk on a floured surface until it’s about an eighth-inch thick. If you’re feeling adventurous and want to make your own dough from scratch—no judgment here!
Step 4: Assemble Your Pie
Place one rolled-out pie crust into your pie dish. Fill it generously with your apple mixture. Dot with small pieces of butter before covering it with another layer of pie crust. Seal those edges like you’re sealing secrets!
Step 5: Create Vents
Slice some slits into the top crust to allow steam to escape. You can even get creative with shapes—maybe stars or hearts? Because who says pies can’t be cute?
Step 6: Bake It Up
Pop that beauty into your preheated oven! Bake for about 45-50 minutes until the crust is golden brown and bubbly juices are oozing from those slits.
Let it cool slightly before serving so you don’t burn your tongue off in excitement! Serve warm with vanilla ice cream or whipped cream on top for an extra special touch.
Warm Spiced Apple Pie isn’t just dessert; it’s comfort food at its finest—a slice of happiness wrapped in flaky goodness!
You Must Know
- This Warm Spiced Apple Pie offers more than just flavor; it wraps you in a cozy hug from the inside out
- The comforting aroma fills your kitchen, creating a welcoming atmosphere perfect for any gathering
- It’s the ultimate dessert to impress your dad or anyone else who loves pie
Perfecting the Cooking Process
Start by preheating your oven and preparing the pie crust first. While it chills, mix the spiced apple filling. Once the crust is ready, fill it with apples and bake until golden. This sequence ensures efficiency and delightful results.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisp if you’re after a sweeter twist. You can also sprinkle in some walnuts for a crunch or add a dash of bourbon for an adult kick!
Storing & Reheating
Store leftover Warm Spiced Apple Pie covered at room temperature for up to two days. For longer storage, refrigerate it for up to a week. Reheat slices in the oven at 350°F for about 10 minutes to restore that fresh-baked flavor.
Chef's Helpful Tips
- Use a mix of tart and sweet apples for depth of flavor and texture
- Don’t skip on letting the pie cool before slicing to avoid a mushy filling
- A scoop of vanilla ice cream elevates this dessert from great to unforgettable
The first time I made this Warm Spiced Apple Pie, my dad declared it was better than his favorite bakery’s version—now that’s a compliment worth baking for!
FAQs:
What ingredients do I need for Warm Spiced Apple Pie – A Sweet Hug for Dad?
To make this delightful Warm Spiced Apple Pie, gather Granny Smith apples, sugar, brown sugar, cinnamon, nutmeg, and allspice. You will also need flour, butter, salt, and a splash of lemon juice. The buttery pie crust is essential for a perfect texture. Freshly grated nutmeg enhances the flavor beautifully. This combination of ingredients creates a warm and inviting aroma that fills your kitchen as it bakes.
How long does it take to bake Warm Spiced Apple Pie?
Typically, it takes about 45 to 50 minutes to bake your Warm Spiced Apple Pie at 425°F (220°C). Start by preheating the oven to ensure even cooking. Keep an eye on the pie; once the crust turns golden brown and the filling bubbles up through the vents, it’s ready. Let it cool slightly before serving so that the filling can set properly.
Can I use different types of apples in my Warm Spiced Apple Pie?
Absolutely! While Granny Smith apples are ideal for their tartness and firmness, you can mix them with other varieties like Honeycrisp or Fuji for added sweetness. Using a blend of apple types creates a more complex flavor profile in your Warm Spiced Apple Pie. Just ensure that whatever apples you choose maintain their shape when baked.
How should I store leftover Warm Spiced Apple Pie?
To store leftover Warm Spiced Apple Pie effectively, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it can remain fresh for up to three days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil. When you’re ready to enjoy them again, simply reheat slices in the oven until warmed through.
Conclusion for Warm Spiced Apple Pie – A Sweet Hug for Dad:
In summary, this Warm Spiced Apple Pie is the perfect dessert for any occasion, especially when honoring dad. With its rich blend of spices and tender apples nestled in a flaky crust, every bite feels like a sweet hug. Remember to adjust your apple choices according to preference and enjoy this classic recipe fresh or as leftovers later. Create lasting memories by sharing this heartwarming dish with your loved ones!
Warm Spiced Apple Pie – A Sweet Hug for Dad
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Warm Spiced Apple Pie is a heartwarming dessert that combines the sweet and tart essence of apples with warm spices, all encased in a flaky, golden crust. Each slice offers a delightful balance of flavors and textures, making it an ideal treat for family gatherings or cozy evenings at home. Serve it warm with vanilla ice cream for an unforgettable indulgence that will embrace your senses.
Ingredients
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a floured surface and fit it into a pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Cover with another layer of pie crust; seal edges and cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and juices are bubbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
