Description
Warm Cinnamon Twist Donuts are a delightful indulgence that combines fluffy dough with the warm flavors of cinnamon and sugar. Perfect for breakfast or a sweet afternoon snack, these easy-to-make donuts fill your kitchen with a comforting aroma. Enjoy them fresh from the oven, dipped in melted butter, and generously coated in cinnamon sugar for an irresistible treat that will transport you back to childhood baking memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (plus extra for coating)
- 1/2 cup whole milk
- 1 large egg
- 4 tbsp unsalted melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, and melted butter until smooth. Combine with dry ingredients until just mixed.
- Use a piping bag to fill each cavity of the donut pan halfway and twist as you pipe.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Allow to cool slightly before tossing in melted butter followed by a generous coating of cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 195
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg