Description
Waffles are the ultimate breakfast indulgence, combining a crispy exterior with a fluffy interior to create a mouthwatering experience. This easy-to-follow recipe transforms simple ingredients into a delightful dish that’s perfect for any occasion. Whether you’re drizzling maple syrup, adding fresh fruit, or topping with whipped cream, these waffles are sure to impress your family and friends. Get ready to elevate your breakfast game and savor every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs, then add milk and melted butter; stir until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined (lumps are fine).
- Pour about half a cup of batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg