Description
Start your day with these scrumptious Waffle House-style waffles, boasting a crispy exterior and a fluffy interior that melts in your mouth. Perfect for family breakfasts or cozy brunches, this easy recipe combines simple ingredients to create a delightful treat everyone will love. Top them with syrup, berries, or whipped cream for an unforgettable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1 3/4 cups whole milk (or non-dairy alternative)
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
- Pour batter onto the preheated waffle iron (about 1 cup) and cook until golden brown (4–5 minutes).
- Carefully remove waffles and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg