Description
Experience the delightful burst of flavors with Vegan Kimchi Dumplings that are as fun to make as they are to eat. These savory dumplings combine spicy, tangy kimchi with fresh vegetables wrapped in delicate dumpling skins. Perfect for any occasion, they can be served as an appetizer or a hearty main dish. Whether you’re impressing guests or enjoying a cozy night in, this recipe promises satisfaction in every bite!
Ingredients
Scale
- 1 cup kimchi (vegan-friendly)
- 1 cup firm tofu, crumbled
- 2 green onions, chopped
- 1 cup Napa cabbage, shredded
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 inch ginger, grated
- 12 round vegan dumpling wrappers
- Chili oil (optional for heat)
Instructions
- In a large mixing bowl, combine crumbled tofu, chopped kimchi, minced garlic, grated ginger, chopped green onions, and shredded Napa cabbage. Mix well.
- Add sesame oil and low-sodium soy sauce to the mixture; stir until evenly coated. If desired, include chili oil for extra spice.
- Place about one tablespoon of filling in the center of each dumpling wrapper. Moisten edges with water and fold into a half-moon shape; press to seal tightly.
- Heat a non-stick skillet over medium-high heat and add a splash of oil. Arrange dumplings without overcrowding and cook until golden brown on one side (about 3-4 minutes).
- Carefully pour in 1/4 cup water and cover immediately with a lid to steam for about 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying/Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 3 dumplings (180g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg