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Vanilla Buttercream Frosting


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Approximately 12 servings (2 tablespoons each) 1x

Description

Indulge in the creamy delight of homemade vanilla buttercream frosting! Ideal for cakes, cupcakes, and cookies, this classic frosting combines the rich aroma of pure vanilla with a perfectly balanced sweetness. In just 15 minutes, you can elevate any dessert to a special occasion treat that evokes cherished memories. Get ready to whip up a batch that will have everyone asking for seconds!


Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 3 tablespoons heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare your tools: Gather a mixing bowl, electric mixer, spatula, and measuring cups.
  2. Cream the butter: Beat the unsalted butter in a large mixing bowl until light and fluffy, about 3 minutes.
  3. Gradually add sugar: Slowly incorporate sifted powdered sugar while mixing on low speed to avoid a sugary cloud.
  4. Add vanilla extract: Mix in pure vanilla extract until well combined.
  5. Incorporate heavy cream: Pour in heavy cream one tablespoon at a time while beating on medium speed until you achieve a fluffy texture.
  6. Taste test: Adjust sweetness by adding more powdered sugar or heavy cream as needed.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg