When you think of a dessert that smells like a hug and tastes like sunshine, the Vanilla Butter Cake (Memorial Day Delight) comes to mind. This cake boasts a golden crust that hides an airy, buttery center, making it the perfect companion for lazy afternoons or celebratory barbecues. Its rich aroma wafting through your kitchen will have friends and family flocking like bees to honey. For more inspiration, check out this various cake recipes recipe.
Picture this: It’s Memorial Day, the sun is shining, and you’re surrounded by laughter, chatter, and the sizzling sounds of a grill. Suddenly, someone brings out a slice of Vanilla Butter Cake, and you can almost hear angels singing. This delightful treat not only evokes fond memories but also creates new ones with every bite. So grab your apron and let’s dive into baking bliss!
Why You'll Love This Recipe
- This Vanilla Butter Cake is incredibly easy to whip up with just a few simple ingredients
- The flavor profile is rich yet light, making it a crowd-pleaser for all ages
- Its golden top and fluffy interior make it visually appealing on any dessert table
- Versatile enough to serve plain or dressed up with whipped cream and berries!
Ingredients for Vanilla Butter Cake (Memorial Day Delight)
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: About 1 cup of room-temperature butter is essential for that rich flavor and moist texture.
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Granulated Sugar: You’ll need 2 cups of sugar to achieve the perfect sweetness that balances the vanilla flavor.
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Eggs: Use 4 large eggs; they help bind the ingredients and provide richness to the cake.
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All-Purpose Flour: Approximately 3 cups are needed for structure; sift it for a lighter result.
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Baking Powder: Just 1 tablespoon ensures your cake rises beautifully without being too dense.
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Milk: Half a cup of milk adds moisture; whole milk works best for richness.
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Vanilla Extract: Use about 2 teaspoons of pure vanilla extract for that signature flavor—it’s non-negotiable!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Butter Cake (Memorial Day Delight)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two round cake pans so your creation doesn’t stick!
Step 2: Creaming Time
In a large mixing bowl, cream together the unsalted butter and granulated sugar until fluffy and light in color—this should take about three minutes. Feel free to channel your inner rock star as you mix!
Step 3: Add Eggs
Add one egg at a time to the creamed mixture, mixing well after each addition. You want them combined but be careful not to overmix unless you want a workout instead of cake.
Step 4: Dry Ingredients Unite
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mix into your wet mixture while alternating with milk until everything is just combined.
Step 5: Vanillicious Addition
Pour in that delicious vanilla extract. Give it one last gentle stir—you want all those flavors hugging each other!
Step 6: Bake Away
Pour your batter into the prepared pan(s) and bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
Let it cool before serving, then transfer it to plates with a sprinkle of powdered sugar or fresh fruit on top! Enjoy this Vanilla Butter Cake as the perfect sweet ending to your Memorial Day gathering—or any day that calls for joy!
You Must Know
- This Vanilla Butter Cake (Memorial Day Delight) offers more than just sweetness; it’s a slice of nostalgia
- Its fluffy texture and buttery flavor make it the star of any gathering
- Perfect for picnics, birthdays, or simply enjoying with afternoon tea
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then add eggs one at a time. Combine dry ingredients in a separate bowl before gradually mixing them into the wet ingredients. Bake at 350 degrees Fahrenheit until golden brown, ensuring perfect results every time.
Add Your Touch
Feel free to jazz up your Vanilla Butter Cake (Memorial Day Delight) with zesty lemon or orange zest for a citrus twist. You can also fold in fresh berries or chocolate chips for a delightful surprise in every bite.
Storing & Reheating
Store leftover Vanilla Butter Cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10 seconds, or enjoy cold straight from the container—no judgment here!
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter and better rise
- Don’t overmix once you add flour; just mix until combined to ensure a light cake
- Lastly, let your cake cool completely before frosting to prevent melting
It reminds me of that one Memorial Day when my cousin decided he could bake. Let’s just say we learned that day that baking isn’t as easy as it looks on TV!
FAQs :
What ingredients are needed for Vanilla Butter Cake (Memorial Day Delight)?
To make a delicious Vanilla Butter Cake, you will need all-purpose flour, unsalted butter, granulated sugar, eggs, milk, baking powder, and vanilla extract. This simple combination creates a moist and flavorful cake that is perfect for any celebration. You can also add a pinch of salt to enhance the flavors. Make sure your ingredients are at room temperature for the best results. This cake pairs beautifully with fresh fruits or a light frosting. For more inspiration, check out this more delicious desserts recipe.
How do I store Vanilla Butter Cake after baking?
To keep your Vanilla Butter Cake fresh after baking, allow it to cool completely. Wrap it in plastic wrap or place it in an airtight container. Store the cake at room temperature if you plan to eat it within a couple of days. For longer storage, consider refrigerating it or freezing individual slices. If freezing, ensure each slice is wrapped well to prevent freezer burn. Thaw at room temperature before serving.
Can I customize this Vanilla Butter Cake recipe?
Absolutely! You can customize your Vanilla Butter Cake to suit different tastes. Consider adding lemon zest or almond extract for a unique flavor twist. You can also incorporate mix-ins like chocolate chips or nuts for added texture. Feel free to top your cake with whipped cream or fresh fruits to enhance its appeal during gatherings like Memorial Day celebrations.
How long does it take to bake Vanilla Butter Cake?
Baking a Vanilla Butter Cake typically takes around 25 to 30 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the size of the cake pans you use. To check if your cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Conclusion for Vanilla Butter Cake (Memorial Day Delight) :
This Vanilla Butter Cake (Memorial Day Delight) is an easy-to-make dessert that brings joy to any gathering. With its rich flavor and moist texture, it’s perfect for celebrating special moments like Memorial Day. The simple ingredients allow for customization based on personal taste preferences. Remember to store any leftovers properly to maintain freshness and enjoy this delightful treat with family and friends!
Vanilla Butter Cake (Memorial Day Delight)
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Vanilla Butter Cake (Memorial Day Delight) is a delightful dessert that perfectly balances a golden, buttery crust with an airy center. This easy-to-make cake fills your kitchen with a rich aroma and is ideal for gatherings, from Memorial Day celebrations to afternoon teas. Enjoy it plain or elevate it with whipped cream and fresh berries for an unforgettable treat that evokes warmth and nostalgia in every bite.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or two round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture, alternating with milk, until just combined.
- Stir in vanilla extract gently.
- Pour batter into prepared pan(s) and bake for 30–35 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow cooling before serving; top with powdered sugar or fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg
