Description
Twice Baked Sweet Potatoes are a delightful blend of creamy sweetness and crispy texture, making them the ultimate comfort food for any occasion. This easy recipe transforms simple sweet potatoes into a crowd-pleasing dish, perfect for family dinners or holiday gatherings. With warm spices and optional toppings, these twice-baked wonders will leave everyone asking for seconds!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup mini marshmallows (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Bake sweet potatoes on a lined baking sheet for 45-60 minutes until tender.
- Allow to cool slightly, then slice in half lengthwise and scoop out the flesh into a bowl, leaving some around the edges.
- Mix scooped flesh with butter, brown sugar, cinnamon, nutmeg, and salt until creamy.
- Refill potato skins with the mixture and top with marshmallows if desired. Bake at 350°F (175°C) for an additional 15-20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg