Description
Savor the delightful combination of crispy ciabatta, savory turkey, and gooey provolone cheese in this Turkey and Cheese Panini. Perfect for busy weeknights or a cozy lunch, this sandwich is quick to prepare and offers endless customization options. With its golden crust and melty filling, it’s sure to become a family favorite that sparks joy in every bite.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 oz provolone cheese
- 1 handful fresh spinach or arugula
- 1 tbsp olive oil or butter
Instructions
- Preheat your panini press or skillet over medium heat.
- Layer the ciabatta with turkey, provolone cheese, and spinach.
- Brush the outside of the sandwich with olive oil or butter.
- Cook on the grill or in the skillet for about 3-5 minutes until golden brown and cheese is melted.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg