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Tomato Soup


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  • Author: Rachel Lawson
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Tomato soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich and creamy recipe features ripe tomatoes, fragrant garlic, and fresh basil, delivering a burst of flavor in every spoonful. Easily customizable with your favorite toppings, this dish is sure to warm hearts and satisfy appetites.


Ingredients

Scale
  • 2 lbs ripe tomatoes, diced
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1/4 cup fresh basil leaves, torn
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
  2. Stir in garlic and diced tomatoes; cook until tomatoes soften (7-10 minutes).
  3. Pour in vegetable broth, add sugar, salt, and pepper. Bring to a gentle boil then reduce to a simmer for 15-20 minutes.
  4. Blend the mixture until smooth using an immersion blender. Adjust seasonings as needed.
  5. Serve hot with fresh basil on top.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg