Description
Tomato Bruschetta is a vibrant and flavorful appetizer that celebrates the best of summer produce. With juicy tomatoes, fragrant basil, and a drizzle of high-quality olive oil atop perfectly toasted bread, this dish is not only quick to prepare but also a crowd-pleaser at any gathering. Experience the delightful contrast of textures and colors as you savor each bite, making every occasion feel special.
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (aged if possible)
- Salt and freshly cracked pepper to taste
- 1 crusty baguette or ciabatta loaf, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10 minutes.
- Arrange bread slices on a baking sheet, drizzle with olive oil, and bake for 5-7 minutes until golden brown.
- Spoon the tomato mixture onto the toasted bread slices just before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg