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Tomato Bruschetta


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  • Author: Rachel Lawson
  • Total Time: 17 minutes
  • Yield: Serves 4 (8 pieces) 1x

Description

Tomato Bruschetta is a vibrant and flavorful appetizer that celebrates the best of summer produce. With juicy tomatoes, fragrant basil, and a drizzle of high-quality olive oil atop perfectly toasted bread, this dish is not only quick to prepare but also a crowd-pleaser at any gathering. Experience the delightful contrast of textures and colors as you savor each bite, making every occasion feel special.


Ingredients

Scale
  • 4 ripe Roma tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (aged if possible)
  • Salt and freshly cracked pepper to taste
  • 1 crusty baguette or ciabatta loaf, sliced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10 minutes.
  3. Arrange bread slices on a baking sheet, drizzle with olive oil, and bake for 5-7 minutes until golden brown.
  4. Spoon the tomato mixture onto the toasted bread slices just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 pieces (80g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg