Description
Experience the rich flavors of Italy with this easy homemade tiramisu recipe. Made with velvety mascarpone, robust espresso, and delicate ladyfingers, each spoonful offers a perfect balance of coffee and cream. Whether it’s for a special occasion or just a sweet treat after dinner, this dessert is sure to impress everyone at your table.
Ingredients
Scale
- 1 cup freshly brewed espresso
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tsp pure vanilla extract
Instructions
- Brew espresso and let it cool slightly.
- In a bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip each ladyfinger briefly into the cooled espresso and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer.
- Dust cocoa powder on top and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg