Description
Indulge in the vibrant and aromatic experience of homemade Thai fried rice, a dish that combines tender jasmine rice with colorful vegetables, scrambled eggs, and a zesty kick of lime. Perfect for weeknight dinners or impressing guests, this easy recipe is customizable with your choice of protein. Enjoy a taste of Thailand right in your kitchen!
Ingredients
Scale
- 2 cups day-old jasmine rice
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 large eggs, lightly beaten
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 2 green onions, chopped
- 1 cup cooked protein (optional: chicken, shrimp, or tofu)
- 2 tbsp cooking oil
Instructions
- Rinse jasmine rice until water runs clear; cook with 2 cups water in a pot over low heat for 15 minutes.
- Heat oil in a skillet over medium-high heat. Sauté mixed vegetables for 3-5 minutes; push to the side.
- Scramble eggs on the cleared side until fully cooked.
- Combine cooked rice with sautéed veggies and eggs; add soy sauce and lime juice. Stir for 2-3 minutes.
- Toss in green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg