Description
Experience a symphony of flavors with this delightful tarte, featuring a crispy, flaky crust enveloping a rich and flavorful filling. Perfect for any occasion, from casual brunches to elegant dinner parties, this recipe not only tantalizes your taste buds but also creates cherished memories. Easy to prepare and customizable with seasonal ingredients, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 4–5 tbsp ice water
- 2 cups of your choice of filling (fresh fruits or savory vegetables)
- ¼ cup sugar (for sweet tarts)
- 2 large eggs
Instructions
- Prepare the Dough: In a large bowl, mix flour and cold butter until resembling pea-sized clumps. Gradually add ice water until the dough holds together.
- Chill the Dough: Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat Oven: Set oven to 375°F (190°C).
- Roll Out Crust: On a floured surface, roll out dough to about 1/8 inch thick and transfer it into a tart pan.
- Add Filling: Pour your chosen filling over the crust and arrange fruits artfully if using.
- Bake: Bake for 35-40 minutes or until golden brown and set in the center.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg