Description
Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly treat that perfectly combines creamy cheesecake and fluffy strawberry shortcake, all wrapped in golden puff pastry. Each bite offers a delightful explosion of sweet strawberries complemented by rich cream cheese filling, making these rolls an ideal dessert for any occasion. Whether you’re hosting a gathering or indulging on a cozy afternoon, these rolls are sure to impress!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets, thawed
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced strawberries with 2 tablespoons of sugar; let sit for 15 minutes to create syrup.
- In another bowl, beat cream cheese with remaining sugar and vanilla until smooth and creamy.
- Roll out the puff pastry on a floured surface; cut into squares.
- Spread cheesecake filling on each square, add strawberries, and roll tightly.
- Place the rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg