Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delicious dessert that combines the creamy richness of cheesecake with the freshness of strawberries, all wrapped in flaky puff pastry. Perfect for brunch or dessert, these rolls are easy to make and visually stunning, making them a hit at any gathering. Serve them warm with whipped cream for an indulgent treat your family and friends will love.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 sheet puff pastry (thawed)
- 1 tsp vanilla extract
- Whipped cream for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced strawberries with 1 tablespoon of sugar and let sit for 10 minutes.
- In a bowl, mix softened cream cheese, remaining sugar, and vanilla extract until smooth.
- Roll out the puff pastry, spread the cheesecake filling evenly, and sprinkle strawberries on top. Roll tightly into a log.
- Slice into 6 equal pieces and place cut-side up on the baking sheet.
- Bake for 20-25 minutes until golden brown. Serve warm topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (72g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg