Sweet Strawberry Shortcake Cheesecake Rolls are a delightful twist on the classic dessert, combining the velvety creaminess of cheesecake with the lightness of strawberry shortcake. Imagine biting into a soft roll that bursts with sweet strawberry goodness and rich cheesecake filling, leaving you in a state of pure bliss.
Every time I make these Sweet Strawberry Shortcake Cheesecake Rolls, I am transported back to summer picnics in my grandma’s backyard. The air was filled with laughter and the sweet aroma of strawberries, while we devoured every last crumb of her heavenly desserts. These rolls are perfect for any occasion, whether you’re hosting a fancy tea party or just want to indulge on a lazy Sunday afternoon. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
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- <p>These Sweet Strawberry Shortcake Cheesecake Rolls are incredibly easy to prepare, making them perfect for both novice and experienced bakers
- The flavor profile is a harmonious blend of sweet strawberries and creamy cheesecake that will have everyone coming back for seconds
- With their beautiful presentation, they are sure to impress at any gathering or celebration
- Plus, they can be enjoyed as a dessert or a sweet snack throughout the day! </p>
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Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be sweet and slightly fragrant.
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Softened Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a smooth texture.
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Granulated Sugar: This adds sweetness to both the filling and the strawberries.
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Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
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Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs up perfectly when baked.
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Powdered Sugar: For dusting on top, giving your rolls an elegant finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve that golden-brown perfection.
Step 2: Prepare Strawberries
Wash and slice your fresh strawberries, then sprinkle them with sugar. Let them sit for about 15 minutes to release their juices; this creates a delicious strawberry syrup.
Step 3: Make the Cheesecake Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy; this will be the luscious filling that makes these rolls so decadent.
Step 4: Roll Out Puff Pastry
On a lightly floured surface, roll out your puff pastry sheets into rectangles. Cut them into smaller squares or rectangles depending on how large you want each roll to be. For more inspiration, check out this cake recipes recipe.
Step 5: Assemble Your Rolls
Spread a layer of cheesecake filling onto each piece of puff pastry, then add some sliced strawberries on top. Roll up each square tightly like a burrito; make sure they’re sealed well so nothing escapes during baking.
Step 6: Bake Your Rolls
Place your assembled rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until golden brown. Once done, let them cool slightly before dusting with powdered sugar for that extra touch!
Transfer to plates and serve warm or at room temperature for the perfect finishing touch. Enjoy your Sweet Strawberry Shortcake Cheesecake Rolls as an irresistible treat!
You Must Know
- Sweet Strawberry Shortcake Cheesecake Rolls combine the best of both worlds</strong>: a delightful cheesecake filling and the classic flavor of strawberry shortcake
- Perfect for parties or a sweet treat at home, these rolls are sure to impress with their creamy texture and fruity sweetness
Perfecting the Cooking Process
Start by preparing the cheesecake filling, then roll out your dough while it chills. Spread the filling evenly, add fresh strawberries, and roll tightly. Bake until golden brown for that perfect finish. This sequence ensures each layer melds beautifully together.
Add Your Touch
Feel free to swap strawberries for your favorite berries like blueberries or raspberries. Drizzle melted chocolate on top for a decadent twist, or add a splash of vanilla extract to the cheesecake mixture for extra flavor. Customize it to fit your taste!
Storing & Reheating
Store leftover Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them in a toaster oven until slightly crispy.
Chef's Helpful Tips
- For perfectly rolled cheesecake rolls, make sure your dough is well-chilled before rolling to prevent sticking
- Always use fresh strawberries for maximum flavor and avoid sogginess
- Don’t skip cooling; it enhances flavors and makes slicing easier
Sometimes, I still remember the first time I made these rolls for a family gathering; everyone couldn’t stop raving about them! It was a sweet success that turned into my go-to dessert for any celebration!
FAQs:
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the creamy richness of cheesecake with the light, fluffy texture of shortcake. These rolls feature layers of sweetened cream cheese, fresh strawberries, and whipped cream, all wrapped in a soft cake roll. They make for an elegant treat perfect for parties, gatherings, or simply indulging yourself. The balance of flavors and textures creates a satisfying experience for anyone who loves desserts.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To keep your Sweet Strawberry Shortcake Cheesecake Rolls fresh, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They will stay delicious for up to three days. If you want to keep them longer, consider freezing them. Slice the rolls and place them in an airtight container before freezing. When you’re ready to enjoy them, simply thaw overnight in the fridge for the best taste and texture.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries in your Sweet Strawberry Shortcake Cheesecake Rolls if fresh ones are unavailable. Make sure to thaw and drain excess moisture from the frozen strawberries before using them in the filling. This step ensures that your cheesecake rolls maintain their ideal consistency without becoming soggy. The sweetness of frozen strawberries can also enhance the flavor profile of your dessert.
What variations can I try with Sweet Strawberry Shortcake Cheesecake Rolls?
There are several exciting variations you can try with Sweet Strawberry Shortcake Cheesecake Rolls. For example, you could swap out strawberries for other fruits like blueberries or raspberries for a different flavor experience. Additionally, experimenting with flavored cream cheese or adding chocolate chips can create unique taste combinations. You can also drizzle chocolate or caramel sauce on top before serving to add an extra touch of sweetness.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls:
Sweet Strawberry Shortcake Cheesecake Rolls offer a delightful combination of flavors and textures that will please any dessert lover. With a rich cheesecake filling surrounded by tender cake, these rolls are perfect for any occasion. Storing them properly ensures they remain fresh and delicious whether enjoyed immediately or saved for later. By exploring various fruit options or flavorings, you can customize this recipe to suit your preferences perfectly. Enjoy making these scrumptious rolls!
Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 45 minutes
- Yield: Serves about 8 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly treat that perfectly combines creamy cheesecake and fluffy strawberry shortcake, all wrapped in golden puff pastry. Each bite offers a delightful explosion of sweet strawberries complemented by rich cream cheese filling, making these rolls an ideal dessert for any occasion. Whether you’re hosting a gathering or indulging on a cozy afternoon, these rolls are sure to impress!
Ingredients
- 1 cup fresh strawberries, sliced
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets, thawed
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced strawberries with 2 tablespoons of sugar; let sit for 15 minutes to create syrup.
- In another bowl, beat cream cheese with remaining sugar and vanilla until smooth and creamy.
- Roll out the puff pastry on a floured surface; cut into squares.
- Spread cheesecake filling on each square, add strawberries, and roll tightly.
- Place the rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
