Description
Sweet potatoes are a delightful addition to any meal, offering a perfect balance of sweetness and earthiness. This simple roasted sweet potato recipe transforms these vibrant tubers into a mouthwatering side dish with caramelized edges and fluffy interiors. Perfect for cozy family dinners or festive gatherings, these roasted sweet potatoes will steal the show and have everyone asking for seconds.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed (about 1-inch pieces)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 1/2 tsp cinnamon (optional)
- Fresh herbs (parsley or thyme), chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C) for optimal caramelization.
- In a large bowl, toss the cubed sweet potatoes with olive oil until evenly coated.
- Season the sweet potatoes generously with salt, pepper, and cinnamon if using. Mix well.
- Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through until tender and caramelized.
- Remove from the oven and garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg