Description
Sweet potato fries are a delicious, healthier alternative to traditional fries, combining crispy edges with a fluffy center and a hint of cinnamon and paprika for added flavor. Perfect as a snack or side dish, these vibrant bites are sure to impress at any gathering. Whether enjoyed solo or shared with friends during movie night, sweet potato fries bring joy and satisfaction to every bite.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even strips.
- In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, cinnamon, salt, and pepper until well-coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg