Description
Sweet and Flaky Cruffins are a delightful blend of buttery croissant layers and sweet muffin goodness, making them the perfect treat for brunch or dessert. Get ready to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- Your choice of filling (chocolate chips or fruit preserves)
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let it sit until frothy.
- In another bowl, combine flour and salt; add melted butter and the yeast mixture. Knead until smooth.
- Let the dough rise in a greased bowl covered for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle, spread softened butter on top, sprinkle with sugar, and roll tightly.
- Cut into 12 pieces, twist slightly, and place in muffin tins lined with paper cups.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg