Description
Indulge in the rich, tangy flavors of sun dried tomato pasta, a comforting dish that’s perfect for busy weeknights or cozy gatherings. This creamy pasta is quick to prepare, making it an ideal choice for any occasion. With vibrant colors and mouthwatering aromas, each bite promises a delightful culinary experience that your family and friends will love.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun dried tomatoes packed in oil, chopped
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and reserve some cooking water.
- In a skillet over medium heat, add olive oil. Sauté minced garlic and chopped sun dried tomatoes for 1-2 minutes.
- Stir in heavy cream and let it simmer for 3-4 minutes until slightly thickened.
- Add cooked pasta and spinach (if using) to the sauce. Mix well until coated.
- Remove from heat, stir in grated Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed, and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg