Description
Sun-dried tomato pasta is a deliciously creamy dish that brings the flavors of the Mediterranean to your table. With its rich sun-dried tomatoes, aromatic garlic, and fresh basil, this recipe is quick to prepare yet feels gourmet. Perfect for impressing guests or enjoying a cozy weeknight dinner, each bite will transport you to sun-soaked days filled with vibrant tastes and delightful aromas.
Ingredients
Scale
- 8 oz linguine pasta
- 1/2 cup sun-dried tomatoes packed in oil, chopped
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- 2. Sauté: In a large pan over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1 minute), then add chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
- 3. Make the sauce: Pour in heavy cream while stirring continuously. Add grated Parmesan cheese and stir until melted and combined.
- 4. Combine: Add cooked pasta directly into the sauce, tossing well to coat. If needed, add reserved pasta water for desired consistency.
- 5. Finish: Stir in freshly chopped basil right before serving. Adjust seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg