Description
Summer Berry and Peach Cheesecake is a vibrant dessert that beautifully captures the essence of summer. With a rich, creamy filling made from fresh cream cheese and tangy sour cream, this cheesecake is complemented by a buttery graham cracker crust and topped with sweet peaches and mixed berries. Perfect for any summer gathering or a cozy night on the porch, this delightful treat will have everyone coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 2 ripe peaches, sliced
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of a greased springform pan.
- In another bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until creamy.
- Pour the filling over the crust and spread evenly.
- Bake for about 45 minutes until golden at edges and slightly jiggly in center. Cool in oven with door ajar for an hour, then refrigerate for at least four hours.
- Top with sliced peaches and mixed berries before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg