Description
Savor the vibrant flavors of a Street Corn Chicken Rice Bowl, where juicy chicken, sweet corn, and fragrant jasmine rice unite in a deliciously creamy dressing. Perfect for weeknight dinners or gatherings, this dish is not only visually appealing but also bursts with taste and nostalgia. Each bowl offers a delightful experience that transports you to summer fairs, making it hard to resist seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh corn (about 3 ears)
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup crumbled Cotija cheese (or feta)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Cut chicken into bite-sized pieces.
- Cook the rice: Rinse jasmine rice under cold water, combine with 2 cups of water in a pot, boil then simmer for about 15 minutes until fluffy.
- Sauté the chicken: Heat oil in a skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Add corn and spices: Stir in corn and chili powder; cook for an additional 3-4 minutes.
- Create your sauce: Whisk together mayonnaise, lime juice, salt, and pepper in a bowl.
- Assemble bowls: Layer rice, chicken-corn mixture, drizzle sauce, and top with cheese and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg