Imagine biting into a bowl of street corn chicken rice bowl, where sweet corn meets succulent chicken and fluffy rice, all harmonizing in a symphony of flavors that dance on your taste buds. The aroma wafts through the air, teasing you with hints of smokiness and spice, making it impossible to resist diving right in.
This dish isn’t just a meal; it’s a celebration on a plate. Every spoonful transports me back to summer nights spent at outdoor fairs, where laughter mingles with the scent of grilled goodies. Perfect for any gathering or just a cozy night in, this recipe promises a flavor experience that leaves you craving more.
Why You'll Love This Recipe
- The street corn chicken rice bowl is easy to prepare, making weeknight dinners stress-free
- Its explosion of flavors will impress your family and friends every time
- Visually stunning with vibrant colors, it adds life to any dinner table
- Enjoy it as is or customize it with your favorite toppings for extra flair
I remember my friend’s reaction the first time I made this dish: eyes widening in delight followed by an enthusiastic “More, please!” That’s when I knew I had struck gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Tender and juicy, these are perfect for absorbing all those scrumptious flavors.
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Fresh Corn: Use sweet corn for that irresistible crunch and sweetness. Fresh off the cob is best!
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Jasmine Rice: This fragrant rice adds a wonderful texture and aroma; it complements the other ingredients beautifully.
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Mayonnaise: A key ingredient in creating that creamy dressing; opt for full-fat for the best flavor.
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Lime Juice: Freshly squeezed lime juice brightens up the dish and balances the creaminess perfectly.
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Chili Powder: Adds warmth and depth; adjust according to your spice preference.
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Cilantro: This fresh herb elevates the flavors; use generously if you’re a fan!
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Cheese (Cotija or Feta): Crumbled cheese brings salty richness that ties everything together wonderfully.
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Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces while dreaming about how incredible this meal will be.
Cook the Rice: Rinse one cup of jasmine rice under cold water until the water runs clear. Combine with two cups of water in a pot and bring to a boil over medium heat. Reduce heat to low, cover, and let simmer for about 15 minutes until fluffy.
Sauté the Chicken: In a large skillet over medium-high heat, add a splash of oil. Once hot, toss in your chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add Corn and Spices: Stir in fresh corn kernels along with chili powder into the skillet. Cook until corn is tender and bright yellow—about 3-4 minutes—while enjoying that delightful aroma filling your kitchen.
Create Your Sauce: In a small bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth. Adjust seasoning based on your taste preferences—a little extra lime never hurts!
Assemble Your Bowls!: In each bowl, layer rice at the bottom followed by sautéed chicken-corn mixture. Drizzle generously with sauce before topping with crumbled cheese and chopped cilantro for that burst of freshness!
Now sit back as everyone digs in and praises your culinary skills!
This street corn chicken rice bowl isn’t just food; it’s an experience filled with laughter, memories, and deliciousness that brings everyone together at the table!
You Must Know
- This street corn chicken rice bowl combines vibrant flavors, textures, and colors that make it a feast for both the eyes and taste buds
- The sweet corn, tender chicken, and creamy dressing come together beautifully, creating a satisfying meal perfect for any occasion
Perfecting the Cooking Process
Start by grilling or sautéing the chicken until golden brown; then cook the rice while prepping the corn. This sequence saves time and ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. You can also add fresh herbs like cilantro or a dash of lime juice for an extra zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, ensuring the bowl stays delicious.
Chef's Helpful Tips
- Using fresh corn brings more sweetness than canned options, enhancing flavor immensely
- Allow cooked rice to cool slightly before mixing; this keeps it from becoming mushy
- Lastly, drizzle dressing just before serving to maintain crispness and flavor balance
Cooking this street corn chicken rice bowl always reminds me of that summer barbecue where I accidentally mistook cayenne pepper for paprika. Let’s just say my friends were sweating as they dug into their bowls!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just ensure it’s thawed before using to maintain texture.
What can I substitute for rice?
Quinoa or cauliflower rice are great alternatives if you’re looking for something different.
How can I make this dish spicier?
Add jalapeños or a splash of hot sauce to kick up the heat level in your bowl.
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of a Street Corn Chicken Rice Bowl, where juicy chicken, sweet corn, and fragrant jasmine rice unite in a deliciously creamy dressing. Perfect for weeknight dinners or gatherings, this dish is not only visually appealing but also bursts with taste and nostalgia. Each bowl offers a delightful experience that transports you to summer fairs, making it hard to resist seconds!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh corn (about 3 ears)
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup crumbled Cotija cheese (or feta)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Cut chicken into bite-sized pieces.
- Cook the rice: Rinse jasmine rice under cold water, combine with 2 cups of water in a pot, boil then simmer for about 15 minutes until fluffy.
- Sauté the chicken: Heat oil in a skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Add corn and spices: Stir in corn and chili powder; cook for an additional 3-4 minutes.
- Create your sauce: Whisk together mayonnaise, lime juice, salt, and pepper in a bowl.
- Assemble bowls: Layer rice, chicken-corn mixture, drizzle sauce, and top with cheese and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
