Description
Street Corn Chicken Bowl is a vibrant, flavorful dish that captures the essence of summer street food in a quick and easy meal. Featuring juicy grilled chicken paired with sweet corn, fresh cilantro, zesty lime, and a creamy sauce, this bowl is perfect for busy weeknights or casual gatherings. Customizable to suit your taste preferences, it’s sure to be a hit with family and friends.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (cut off the cob)
- 1 cup chopped fresh cilantro
- Juice of 2 limes
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
Instructions
- Gather and prep ingredients: Chop cilantro and squeeze limes.
- Season chicken with cumin, chili powder, salt, and pepper. Grill or sauté over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature).
- In another pan, cook corn in oil over medium heat until slightly charred (about 5 minutes).
- For the sauce, mix Greek yogurt, mayonnaise, lime juice, and a pinch of salt until smooth.
- Slice chicken and layer in bowls with sautéed corn and chopped cilantro. Drizzle with the creamy sauce.
- Serve immediately with extra lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg