Irresistible Street Corn Chicken Bowl Recipe to Savor

Street Corn Chicken Bowl is a delightful fusion of flavors that will make your taste buds dance with joy. Imagine tender chicken, grilled to perfection, mingling with sweet corn, fresh cilantro, tangy lime, and a hint of spice. Each bite bursts with the essence of summer barbecues and outdoor gatherings.

This dish reminds me of lazy weekends spent at food festivals, where the aroma of street corn wafts through the air, inviting you to indulge. It’s perfect for any occasion, whether you’re hosting a backyard party or simply craving a comforting meal at home. Get ready for an explosion of flavor that will leave you eagerly asking for seconds!

Ingredients for Street Corn Chicken Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts provide a satisfying protein base; adjust according to the number of servings you need.

• Fresh Sweet Corn: Use fresh corn cut off the cob for a crunchy texture, but canned or frozen works in a pinch.

• Cilantro: Fresh cilantro adds a burst of herbal freshness; chop it finely before adding.

• Lime Juice: Freshly squeezed lime juice brightens up the bowl; avoid bottled versions for the best flavor.

• Spices (Cumin and Chili Powder): These spices give your chicken that authentic street corn flavor; feel free to adjust based on your spice tolerance.

For the Sauce:

• Greek Yogurt: Use this as a creamy base that adds richness without too many calories; plain yogurt works best!

• Mayonnaise: A dollop adds creaminess and balances out the tangy flavors in the bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them. This includes chopping your cilantro and squeezing those limes like they owe you money.

Step 2: Season and Cook the Chicken

Preheat your grill or skillet over medium-high heat. Season the chicken breasts with cumin, chili powder, salt, and pepper. Cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).

Step 3: Grill or Sauté the Corn

In another pan, add a bit of oil over medium heat and toss in your fresh corn kernels. Sauté until they are slightly charred—about 5 minutes—to enhance their sweetness.

Step 4: Make the Sauce

In a bowl, combine Greek yogurt, mayonnaise, lime juice, and a pinch of salt. Mix until smooth; this creamy sauce will tie everything together beautifully.

Step 5: Assemble Your Bowl

Slice the cooked chicken into strips. In bowls, layer it with sautéed corn and sprinkle generously with chopped cilantro. Drizzle your creamy sauce on top.

Step 6: Serve and Enjoy!

Transfer to plates and drizzle with additional lime juice if desired for that extra zing. Enjoy your flavorful journey through this Street Corn Chicken Bowl!

Now go ahead—gather your loved ones around this delightful creation and watch as everyone digs in happily!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by marinating your chicken to infuse it with flavor. Sear the chicken until golden brown, then let it rest. While the chicken is resting, prepare your corn and other toppings to ensure everything is ready for assembly.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you prefer a different protein. Add avocado for creaminess, or sprinkle some crumbled feta cheese for extra zest. You can also play with spices like smoked paprika or cayenne pepper for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to keep everything moist and delicious.

Sometimes I find myself reminiscing about that time my friends devoured five bowls of this dish at my birthday party. Their faces were priceless when they realized how easy it was to make and how delicious it tasted!

FAQs:

What ingredients do I need for a Street Corn Chicken Bowl?

To create a delicious Street Corn Chicken Bowl, you will need cooked chicken, corn (preferably grilled or roasted), avocado, red onion, cilantro, lime juice, and your choice of cheese (like cotija or feta). You may also want to include rice or quinoa as a base. Spices such as chili powder and cumin can enhance the flavor. Gather these ingredients to make a vibrant, tasty bowl that captures the essence of street corn. For more inspiration, check out this delicious main dishes recipe.

How can I customize my Street Corn Chicken Bowl?

You can easily customize your Street Corn Chicken Bowl by adding your favorite toppings. Consider including black beans for protein, jalapeños for heat, or cherry tomatoes for sweetness. You can also switch out the cheese based on your preference. If you prefer a vegetarian option, substitute chicken with grilled vegetables or tofu. The versatility allows you to tailor each bowl to suit your taste!

Can I meal prep the Street Corn Chicken Bowl?

Absolutely! Meal prepping the Street Corn Chicken Bowl is not only easy but also practical. Prepare the components in advance and store them separately in airtight containers in the fridge. Assemble your bowls when ready to eat, ensuring everything stays fresh. This method saves time during busy weekdays while providing you with a nutritious meal option.

What are some serving suggestions for the Street Corn Chicken Bowl?

For serving suggestions, consider pairing your Street Corn Chicken Bowl with tortilla chips on the side for added crunch. A refreshing beverage like iced tea or lemonade complements the flavors well. You can also serve it as an appetizer at parties by using smaller bowls or cups for individual servings. This dish is perfect for gatherings due to its colorful presentation and delightful taste.

Conclusion for Street Corn Chicken Bowl:

The Street Corn Chicken Bowl brings together vibrant flavors and textures that delight every palate. By combining seasoned chicken with fresh veggies and zesty toppings, this dish becomes both nutritious and satisfying. Whether you choose to customize it or meal prep for convenience, this bowl remains a versatile option for any occasion. Enjoy crafting this flavorful recipe that captures the essence of street food right in your kitchen!

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Street Corn Chicken Bowl

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• Author: Rachel Lawson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Bowl is a vibrant, flavorful dish that captures the essence of summer street food in a quick and easy meal. Featuring juicy grilled chicken paired with sweet corn, fresh cilantro, zesty lime, and a creamy sauce, this bowl is perfect for busy weeknights or casual gatherings. Customizable to suit your taste preferences, it’s sure to be a hit with family and friends.

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh sweet corn (cut off the cob)
• 1 cup chopped fresh cilantro
• Juice of 2 limes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 2 tbsp mayonnaise

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Instructions

1. Gather and prep ingredients: Chop cilantro and squeeze limes.
2. Season chicken with cumin, chili powder, salt, and pepper. Grill or sauté over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature).
3. In another pan, cook corn in oil over medium heat until slightly charred (about 5 minutes).
4. For the sauce, mix Greek yogurt, mayonnaise, lime juice, and a pinch of salt until smooth.
5. Slice chicken and layer in bowls with sautéed corn and chopped cilantro. Drizzle with the creamy sauce.
6. Serve immediately with extra lime juice if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 410
• Sugar: 6g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 95mg