Description
Strawberry shortcake is a quintessential summer dessert that brings together luscious strawberries, airy whipped cream, and tender cake in one delightful package. This easy-to-make treat is perfect for any occasion, from picnics to family gatherings. With its vibrant colors and light texture, strawberry shortcake not only satisfies your sweet tooth but also creates cherished memories with friends and loved ones.
Ingredients
Scale
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp vanilla extract
Instructions
- Wash and slice strawberries, mixing them with sugar in a bowl. Let sit to macerate.
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, sugar, and salt. Add softened butter, mixing until crumbly.
- Gradually mix in milk and vanilla until just combined.
- Grease two round cake pans. Divide batter evenly and bake for 25-30 minutes or until golden brown.
- Beat heavy cream with sugar and vanilla until soft peaks form.
- Slice cooled cake layers horizontally, layer with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg