Description
Strawberry Shortcake Cookies deliver a delightful blend of buttery softness and juicy strawberries in every bite. Perfectly capturing the essence of summer, these cookies are ideal for picnics, gatherings, or simply enjoying at home. With their sweet flavor and inviting aroma, they promise to create cherished memories with every delicious mouthful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth. Gradually mix in dry ingredients until crumbly.
- Add egg and vanilla extract; mix until combined.
- Gently fold in chopped strawberries.
- Drop tablespoon-sized mounds of dough onto prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg