Strawberry Shortcake Cookies are like a sweet hug from your grandma, wrapped in buttery goodness and topped with fresh strawberries. Imagine biting into a soft cookie that tastes like summer, bursting with the essence of ripe strawberries and whipped cream. The aroma wafts through the kitchen, calling everyone to gather around. Just one whiff and you’ll be transported to a sun-soaked picnic, where laughter fills the air and every bite is a celebration.
These cookies aren’t just treats; they’re memories waiting to happen! I remember making them for my friends during our annual summer get-together. As we sat on the porch, enjoying warm sunshine and cold lemonade, these Strawberry Shortcake Cookies were the stars of the show. Perfect for picnics, barbecues, or simply indulging on a rainy day, they promise to bring joy and satisfaction with every delicious bite.
Why You'll Love This Recipe
- These Strawberry Shortcake Cookies are incredibly easy to make, perfect for any skill level in the kitchen
- Their delightful flavor profile combines sweetness with a hint of tartness from fresh strawberries
- Visually stunning with their inviting color contrast, they add charm to any dessert table
- Versatile enough for any occasion, you can serve them as is or pair them with ice cream for an extra treat
Ingredients for Strawberry Shortcake Cookies
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient that gives structure to your cookies. Make sure it’s spooned into your measuring cup for accuracy.
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Granulated Sugar: Adds sweetness that balances the tartness of the strawberries beautifully.
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Baking Powder: This leavening agent helps your cookies rise and become fluffy.
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Salt: A pinch of salt enhances the flavors in your cookies without making them taste salty.
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Unsalted Butter: Softened butter adds richness and flavor; be sure it’s at room temperature for easy mixing.
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Egg: This binds everything together while adding moisture and richness to your cookies.
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Vanilla Extract: Pure vanilla extract infuses your cookies with warm and cozy notes that are simply irresistible.
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Fresh Strawberries: The star of this recipe! Opt for ripe strawberries for maximum flavor; chop them into small pieces before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those cookies don’t stick—unless you want an impromptu cookie puzzle!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of flavors throughout your cookie dough.
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter until creamy. Gradually add the dry mixture while mixing until crumbly. Then add in that egg and vanilla extract until combined—it should look like sweet crumbly heaven!
Step 4: Fold in Fresh Strawberries
Gently fold chopped strawberries into the dough using a spatula or wooden spoon. Try not to mash them too much unless you fancy having “strawberry streaks” in your cookies!
Step 5: Scoop Dough onto Baking Sheet
Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet about two inches apart. Give each cookie space; they will spread out like they’re enjoying their own personal bubble.
Step 6: Bake
Bake in preheated oven for about 12-15 minutes or until edges are golden brown but centers remain soft—trust me; that’s where all the magic is!
Let cool slightly on baking sheets before transferring them to wire racks or enjoy them warm right away!
Now you can transfer these adorable Strawberry Shortcake Cookies onto plates or even serve them warm alongside some whipped cream or ice cream for an extra decadence overload! Enjoy every bite as if it’s summer all year round!
You Must Know
- Strawberry shortcake cookies are more than just a treat; they’re a delightful journey for your taste buds
- With their soft texture and sweet strawberry flavor, these cookies will have you reliving those summers spent picking strawberries
- Perfect for every occasion, they pair wonderfully with a cup of tea or coffee!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dough. Mix the dry ingredients first, then gently fold in the chopped strawberries. Scoop the dough onto a baking sheet and bake until golden. This sequence ensures even baking and perfect cookie texture.
Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also add a splash of lemon zest or vanilla extract for an extra flavor kick. Get creative with toppings—whipped cream or chocolate drizzle would make delicious additions!
Storing & Reheating
Store your strawberry shortcake cookies in an airtight container at room temperature for up to four days. To reheat, simply pop them in the microwave for 10-15 seconds to restore their soft texture without losing flavor.
Chef's Helpful Tips
- For perfectly fluffy cookies, avoid overmixing the dough after adding strawberries; this keeps them tender
- Cool cookies on a wire rack to maintain crisp edges and soft centers
- Always check your oven temperature with a thermometer for consistent baking results
Sharing these strawberry shortcake cookies with friends at a picnic turned into a funny moment when one friend tried to juggle three at once and dropped them all—needless to say, we had some delicious “cookie casualties.”
FAQs :
What are Strawberry Shortcake Cookies?
Strawberry Shortcake Cookies are delicious treats that combine the flavors of traditional strawberry shortcake in a cookie form. These cookies feature a buttery, soft texture and are often studded with fresh strawberries or strawberry preserves. The delightful sweetness pairs perfectly with whipped cream or vanilla ice cream, making them a great dessert option for any occasion. Ideal for summer picnics or holiday gatherings, these cookies are easy to make and can be enjoyed by both kids and adults alike. For more inspiration, check out this cake recipes collection recipe.
How do you store Strawberry Shortcake Cookies?
To keep your Strawberry Shortcake Cookies fresh, store them in an airtight container at room temperature. If you want to maintain their softness, consider placing a slice of bread in the container; this will help absorb moisture and keep the cookies from drying out. For longer storage, you can freeze them. Simply wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer, allowing you to enjoy your favorite cookies anytime.
Can I use frozen strawberries in Strawberry Shortcake Cookies?
Yes, you can use frozen strawberries when making Strawberry Shortcake Cookies. However, it’s best to thaw and drain them before adding them to the dough to avoid excess moisture. Frozen berries may slightly alter the texture of the cookies but will still provide that delicious strawberry flavor. If you’re using frozen strawberries, chop them into smaller pieces to distribute the flavor evenly throughout the cookie dough.
How do I make Strawberry Shortcake Cookies gluten-free?
To make gluten-free Strawberry Shortcake Cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your blend contains xanthan gum to help mimic the elasticity of gluten. Additionally, check that your other ingredients, like baking powder and vanilla extract, are gluten-free as well. With these substitutions, you can enjoy delicious gluten-free cookies without sacrificing taste or texture! For more inspiration, check out this delicious dessert recipes recipe.
Conclusion for Strawberry Shortcake Cookies :
In conclusion, Strawberry Shortcake Cookies offer a delightful twist on a classic dessert. Their soft texture and sweet flavor make them perfect for any gathering or simply as a treat for yourself. By using fresh or frozen strawberries and following simple storage tips, you can enjoy these delicious cookies anytime. Whether served warm with whipped cream or enjoyed alone, they are sure to impress family and friends alike!
Strawberry Shortcake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Strawberry Shortcake Cookies deliver a delightful blend of buttery softness and juicy strawberries in every bite. Perfectly capturing the essence of summer, these cookies are ideal for picnics, gatherings, or simply enjoying at home. With their sweet flavor and inviting aroma, they promise to create cherished memories with every delicious mouthful.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth. Gradually mix in dry ingredients until crumbly.
- Add egg and vanilla extract; mix until combined.
- Gently fold in chopped strawberries.
- Drop tablespoon-sized mounds of dough onto prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
